La scienza in cucina e larte di mangiar bene - (eBooks, ePUB, PDF, Downloads)


La scienza in cucina e larte di mangiar bene


  • Author: Pellegrino Artusi
  • Original Title: La scienza in cucina e larte di mangiar bene
  • Page Count:  9788861760004
  • Date of Publication:
  • Language of Book:
  • Original Format: 9788861760004
  • ISBN10:
  • ISBN13:
  • Book's Rating: 7
  • Ebook Format: iBook, RTF, FB2, MOBI, DJVU, ePub, DOC, TXT, PDF

Synopsis

First published in 1891, Pellegrino Artusis La scienza in cucina e larte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusis death in 1910, with the number of recipes growing from 475 to 790.

And while this figure has not chang


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